Screenshot_92

How to Make Matcha Ice Cream Without a Machine

Ingredients 200 ml cream 50 g + 30g of sugar 3 egg yolks * 10 g Matcha tea (we used SOFT MATCHA) Hot water to dissolve Matcha 3 soup spoons it is im...

Screenshot_91

Butternut Squash Steaks Topped with Caramelised Onion Hummus

Ingredients 1 butternut squash 2 rosemary stalks Salt Pepper Smoked paprika Olive oil Tub hummus (mine is from Tesco) 2 tbsp cornflour ...

Screenshot_90

Squash, spinach and chickpea salad

Ingredients Medium butternut squash (1kg) 2-3 red onions 2 tbsp olive oil 1 tbsp red wine vinegar Salt Pepper 4 tsp smoked paprika 2 x...

Screenshot_88

Chilli bhindi bateta (ladyfinger and chips)

Ingredients 250 grams lady finger 250 grams potatoes 1/2 green Capsicum 1/2 red Capsicum 1 red hot chilli 1 onion sliced 1 teaspoon ginger pa...

Screenshot_99

Ultimate vegan sausage and mushroom pasta

  Ingredients 400 g shiitake mushrooms 4 tofurky sausages 3 cloves garlic 1 red onion 1.5 can tomato sauce 2 tbsp nutritional yeast 100...

Screenshot_98

Salmon with Edamame Beans

Ingredients 1 teaspoon honey 1 tablespoon fish sauce 2 teaspoons sesame oil 1 red pepper Edamame beans 1 red chilli Handful rocket...

Screenshot_97

Garlic Chicken Soup

Ingredients Garlic Chicken legs Parsley Chicken Seasoning Steps First Stepp Cut the Garlic In a pan fry chicken legs and garlic until they turn brown...

Screenshot_96

Vegan Creamy Mushroom Sauce

Ingredients 200 g white button mushrooms 200 g fresh shiitake mushrooms 300 g cashew nuts (soaked for 2 hrs and drain) 1 cup purified water 1 pinch ground ...

Screenshot_89

Ramen Noodles with Bok Choy and Egg

Ingredients Soup 2 tbsp oil 1 clove garlic 1 sweet onion 1-2 tbsp sambal oelek 3 vegetable bouillion blocks Ramen noodles 1 can bamboo shoots 1 bush of bok ch...

Screenshot_88

Grilled fish with zucchini Salad

  Super hot today and wanted a salad that is filling and satisfying. Spiralled zucchini adds dimension to its crunchiness. Tomatoes is the bright star in this recipe. Will put up ano...